Archive for the “The East” Category

Mohinga – The National Dish of Burma

Posted on July 29th, 2016 by The Rangoon Diner

  While the Rangoon Diner gets sorted for early Autumn with the promise of a new long overdue pop-up residency somewhere in central London or weekly appearances at some reputable week-end food markets, I thought I would start firing off a bi-weekly foodie blog focusing on stuff we like. This will range from recipes, places […]