What We Do
The Rangoon Diner focuses on recipes from the world-famous area in Southeast Asia known as The Golden Triangle, a 367,000 square mile area overlapping the mountainous borders of Myanmar (Burma), Laos and Thailand.
We regroup traditionally favourite dishes from these lesser known areas as well as selected dishes from the Isaan region of northeastern Thailand.
The Isaan region borders Cambodia and Laos and traditional cuisine remains quite distinct from Burmese, Lao and Thai while including elements in common with all three. The Rangoon Diner will appeal not only to those of you who already love beautifully-prepared Southeast Asian food but also to those looking to discover some of the lesser known and in some instances undiscovered cuisines of one of the richest and most vibrant food centres in the world.